Ham Egg Breakfast Cups
Ham Egg Breakfast Cups
By: Rachel's Tea
Info
Info
Servings
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Prep-Time
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Coock-Time
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Cal/serving
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Ingredients
- Chives
- Ham/meat slices
- Mushrooms (minced)
- Cheese
- Eggs
- Salt and pepper to taste
Note: You can swap out any of the filling in the cup for other meats or veggies that are in the P or W category.
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For A Delicious Breakfast
Method
- Line each muffin tin with ham, turkey, or other meat.
- Sprinkle cheese and veggies in each cup.
- Crack eggs into the top scrambled or whole.
- Preheat the oven to 400 degrees.
- Bake for 18 minutes (less if you’d like a soft yolk).
- Enjoy!
